Full broth
Recipe first for 4 people based on Broth - cooking method to boil.
Preparation:
Preparation: Pour a cup of warm broth, the beaten eggs, the breadcrumbs, the parsley and the grated pecorino cheese into a bowl and mix well. Bring the remaining broth to the boil, add the mixture, stirring with a wooden spoon, and let it simmer for 3-4 minutes. Serve hot.
Ingredients:
Ingredients: 200 Cl Meat Broth - 4 Eggs - 60 G Breadcrumbs - 2 Tablespoons Chopped Parsley - 60 G Grated Pecorino Cheese
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