Cold rice with tuna

Preparation:

Preparation: Dice the tuna and brown it. Remove it from the heat, salt and pepper. Sauté the chopped tomatoes with the garlic and 6 tablespoons of oil over high heat. Combine the tuna, pine nuts, raisins and salt. Leave to rest for 1 hour. Cook the rice al dente, drain it and run it under cold water. Dress it with the tuna and tomato sauce, add the chopped parsley, season with salt and oil and leave to cool before serving.