Rice In Cagnone
Recipe first for 4 people based on Rice.
Preparation:
Preparation: Boil the rice in salted water. Meanwhile, brown the sage in the butter in a saucepan. Pour the sauce over the very hot rice, sprinkle it with the grated cheese and serve. Accompanying wines: Oltrepò Pavese Barbera DOC, Vini Del Piave Merlot DOC, Sangiovese Di Romagna DOC.
Ingredients:
Ingredients: 350 G Rice - Butter - Sage - Grated Cheese - Salt
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