Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spaghetti-like pasta</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 150 Cl Water - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Slices White Bread - 8 Eggs - Meat Broth - Butter - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Spaghetti Type Pasta - 1/2 Glass Olive Oil - 2 Garlic Cloves - 1 Red Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Trofiette Type Pasta - 100 G Gorgonzola Cheese - 100 G Fontina Cheese - 4 Tablespoons Liquid Cooking Cream - 4 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Pistachios - Chopped Parsley - Chopped Basil - A few Chopped Mint Leaves - 1 Shot Glass of Vodka - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Fusilli Pasta - 100 G Gorgonzola Cheese - 60 G Walnuts - Chopped Parsley - 1 Tablespoon Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked Salmon Foam</strong>.</p><p>Ingredients: 400 G Rice - 100 G Smoked Salmon Foam - 2 Lemons (juice) - 1/2 Cup Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green Chillies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 400 G Sweet Green Chillies - 2 Cloves Garlic - Chopped Basil - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Tagliatelle-type pasta - 1000 G Pork rump - 100 G Walnut kernels - 100 G Cooking cream - Butter - Flavorings (sage, rosemary, 1 bay leaf)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - 3 Eggs - 40 G Boiled Spinach - For the Filling: - 3 Aubergines - 3 Zucchini - 50 G Parmesan Cheese - 50 G Butter - 1/2 Glass Dry White Wine - 20 Cl Cream Liquid - Thyme - 300 G Ricotta - Salt - For the sauce: - 1 Aubergine - 1 Courgette - 10 Cl Liquid Cream - Thyme - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tofu</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2 Tablespoons Peanut Oil - 2 Tablespoons Fresh Grated Ginger - 6 Cloves Garlic - 500 G Mushrooms - 1 Tablespoon Brown Sugar - 200 Cl Vegetable Broth - 5 Cl Soy Sauce - 500 G Diced Tofu - 400 G Beans - 2 Tablespoons Chopped Parsley - Chilli</p>