Spaghetti Aglio, Oglio And Peperoncino

Recipe first for 4 people based on Garlic - cooking method pan.

Preparation:

Preparation: Cook the spaghetti as usual and while they are cooking, heat the oil in a pan. When hot, add the crumbled chilli pepper and garlic. Mix with a wooden spoon for a few seconds and when the garlic is golden, remove it. Drain the spaghetti and dress them with the boiling oil and chilli pepper. After cutting the pepper, wash your hands immediately, being careful not to touch your eyes because it is very stinging.