Fusilli With Gorgonzola And Walnuts

Preparation:

Preparation: In a non-stick pan, melt the butter and add the gorgonzola previously cut into pieces. Mix carefully until you get a creamy mixture and immediately add the walnut kernels. In the meantime, cook the fusilli in boiling salted water, drain them al dente and pour them into the pan, mixing everything vigorously. Sprinkle the pasta with chopped parsley and serve immediately.