Primo

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Cuttlefish - 350 G Pasta Like Spaghetti - 100 G Tuna in Oil - 2 Eggs - Parsley - Garlic - Olive Oil - Lemon Juice - 1/2 Stock Cube - Grated Rusk - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 4 Medium Potatoes - 1 Pack of Asparagus Tips - 1 Leek - 2 Garlic Cloves - Butter - 1 Tablespoon Olive Oil - 2 Stock Cubes - 4 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 120 G Pasta Tipo Stelline - 1 Potato - 1/2 Celeriac - 2 Carrots - 1 Zucchini - 1 Clove Garlic - 1 Onion - 30 G Butter - Olive Oil - Grated Parmesan Cheese - 100 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 320 G Pasta Like Fettuccine - 1 Handful Mint Leaves (30/50 G) - 2 Lemons (Grated Yellow Peel) - 3 Spoons Parmigiano Reggiano Cheese - Extra-virgin Olive Oil - Salt - 1 Pinch Pink Pepper - 1 Pinch Green Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Flour - 2 Eggs - 1/2 Lemon (juice) - Lard - 300 G Ricotta - 100 G Provolone Cheese - 100 G Raw Ham - 50 G Parsley - 2 Egg Yolks - Frying Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong>.</p><p> Ingredients: 600 G Borage - 10 Mint Leaves - 20 G Flour - Breadcrumbs - 2 Tablespoons Olive Oil - 2 Eggs - 50 G Butter - 2 Tablespoons Grated Parmesan Cheese - 4 Sage Leaves - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 200 G Lentils - 4 Slices of Stale Bread - 2 Cloves of Garlic - 1 Leek - 1 Sprig of Thyme - 2 Eggs - 150 Cl Stock - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 600 G Di Storo Corn Flour - 200 Cl Water - 15 G Coarse Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 500 G Fresh Egg Lasagnette Pasta - 1000 G Broccoli - 6 Anchovies - 3 Shallots - Extra-virgin olive oil - Salt - Chili pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked provola</strong>.</p><p> Ingredients: 320 G Rice - Onion - White Wine - Vegetable Broth - 150 G Thinly Sliced Smoked Provola Cheese - Sliced Red Radicchio - Butter - Grated Cheese - Extra-virgin Olive Oil</p>