False spider crab alla Triestina

Preparation:

Preparation: Boil the eggs, then cool them under running water. Mince the tuna together with the hard-boiled eggs and add abundantly chopped parsley with half a clove of garlic. Season with tuna oil and lemon juice (or with a drop of aromatic vinegar). Add salt with half a crumbled stock cube and pepper according to taste. Place this mixture in two spider crab shells or in a small ovenproof dish. Sprinkle with plenty of grated toasted bread and drizzle with a drop of oil: put it in the oven to brown for 15 minutes.