Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Kiwi</strong>.</p><p> Ingredients: 400 G Rice - 30 Cl Sparkling Wine - 1 Shallot - 150 G Shelled Shrimps - 2 Kiwis - 2 Flakes Red Pepper - 100 G Cream - 150 Cl Broth - 2 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp Tails</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 280 G Spaghetti-like Pasta - 2 Tablespoons Olive Oil - 1 Treviso Radicchio - 150 G Prawn Tails - 40 G Grated Bottarga - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed Herbs</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 50 G Butter - 30 G Shallots - 30 G Carrots - 50 G Celery - 50 G Leek - 1 Bunch Parsley - 20 G Flour - 125 Cl Chicken Broth - 1 Bay Leaf - 5 Peppercorns - 2 Allspice Grains - 2 Cloves Garlic - 12 Cl Cream - Salt - 4 Tablespoons Chopped Mixed Herbs</p>

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Chestnuts</strong>.</p><p> Ingredients: 700 G Rice - 500 G Chestnuts - 10 Cl Roast Gravy - 100 G Grated Parmesan Cheese - 100 G Butter - 1 Onion - 200 Cl Vegetable Stock - 4 Sprigs Rosemary - 1 Splash Cognac - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Reginette - 200 G Cheese Like Caprini - 400 G Perini Tomatoes - 12 Green Olives - 7 Basil Leaves - 1 Tablespoon Capers - 4 Tablespoons Olive Oil - Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cabbage</strong> with tomato.</p><p> Ingredients: 600 G Black Cabbage Already Cleaned - 300 G Potatoes - 200 G Spelled - 150 G Onion - 120 G Tomato Pulp - 200 Cl Broth - 4 Tablespoons Olive Oil - Salt - Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pepper</strong>.</p><p> Ingredients: 200 G Rice - 150 G Pitted Green And Black Olives - 1 Pepper - 50 G Shelled Peas - 80 G Anchovies - Capers - Olive Oil - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Poppy</strong>.</p><p>Ingredients: For the Pasta: - 400 G White Flour - 4 Eggs - For the Filling: - 100 G Grated Parmesan Cheese - 60 G Taleggio Cheese - 60 G Caciotta Cheese - 4 Tablespoons Cream - Chives - Pepper - For Seasoning: - 100 G Butter - 2 Teaspoons Poppy Seeds - 1 Teaspoon Sugar</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: 70 G Rice - Fresh Tomato - Olive Oil - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong> with tomato.</p><p> Ingredients: 350 G Penne Rigate Pasta - 50 G Butter - 1 Thick Slice Cooked Ham - 1/2 Glass Cream - 2 Tablespoons Tomato Sauce - 1 Tablespoon Parsley - 1 Glass Vodka - Salt - Pepper</p>