White And Green Trofiette
Recipe first for 4 people based on Gorgonzola - cooking method pan.
Preparation:
Preparation: Melt the diced gorgonzola and fontina cheese and the liquid cooking cream over a low flame in a non-stick frying pan. Immediately after, add the aromatic trite, the pistachios, the vodka, the salt, the pepper and let the sauce obtained reduce over a high flame for about 5 minutes. In the meantime, blanch the trofie in salted water, drain them al dente and pour them into the pan, mixing them with the rest of the ingredients. Finally, sprinkle them with grated Parmesan and serve immediately hot and sparkling.
Ingredients:
Ingredients: 400 G Trofiette Type Pasta - 100 G Gorgonzola Cheese - 100 G Fontina Cheese - 4 Tablespoons Liquid Cooking Cream - 4 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Pistachios - Chopped Parsley - Chopped Basil - A few Chopped Mint Leaves - 1 Shot Glass of Vodka - Salt and pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
