Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 350 G Penne Type Pasta - 2 Tablespoons Curry - 1 Tablespoon Flour - 20 Cl Broth - 1/2 Cup Cream - 1 Small Sweet Cucumber - 1 Onion - 2 Tablespoons Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Handful Flour - 1 Glass Liquid Cream - 150 Cl Meat Broth - Croutons - Paprika - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 g Linguine-like pasta - 250 g anchovies - red pepper - oregano - parsley - 150 g olive oil - salt - 1 clove garlic - 200 g cherry tomatoes (dried)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed fish</strong> with tomato.</p><p> Ingredients: 360 G Pasta Like Tagliatelle - 600 G Mixed Fish (St. Peter's Fish, Redfish) - 300 G Tomatoes - 2 Onions - Parsley - 1 Celery Stick - 1/2 Glass Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p> Ingredients: 500 G Wheeled Pasta - 400 G Boiled Chickpeas - 3 Red Tomatoes - 1 Onion - 1 Celery Heart - 1 Tuft Marjoram - Chilli Powder - White Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Clams - 250 G Mussels - 250 G Sea Snails - 100 G Cannolicchi Type Pasta - 1/3 Glass Dry White Wine - 300 G Spaghetti Type Pasta - 150 G Fresh Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 1 Fresh Chili Pepper - 1 Pinch Oregano - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 400 G Gemelli Pasta - 1 Package Findus Artichoke Hearts - 100 G Smoked Bacon - Grated Parmesan Cheese - 100 G Butter - Chopped Parsley - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnips</strong>.</p><p> Ingredients: 2 Turnips - 150 Cl Vegetable Stock - 280 G Pearl Barley - 1 Spoon Grappa - Grated Parmesan Cheese - Parsley - Integral Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 g Spaghetti-like pasta - 200 g Shelled and cleaned scampi tails - 4 Zucchini - 1 Large ripe tomato cut into cubes - 1 Glass of white wine - Salt - Pepper - Chopped fresh parsley - 1 Tablespoon Extra-virgin olive oil - 1 Cup Broth - 8 Drops Worcester Sauce - 1 Head Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 320 G Sedani Pasta - 3 Eggs - 2 Spoons Grated Parmesan Cheese - 10 G Basil - 10 G Mint - Olive Oil - Salt - Pepper</p>