Winter Soup Of Barley And Turnips

Preparation:

Preparation: Pre-boil the barley for 90 minutes by dipping it in boiling salted water; then drain it and keep it warm. Bring the broth to the boil and add the diced turnips. After about 30 minutes, add the barley and cook for another 15 minutes. Just before removing, season with salt and, to taste, sprinkle with pepper, parmesan and parsley. Add the grappa, mix and serve piping hot.