Spaghetti Lobster And Shrimp

Preparation:

Preparation: Finely chop the onion and pepper into small pieces. Saute in a pan with a drizzle of oil and deglaze with the wine. Season with salt, add the broth, lower the heat and cook. Add the saffron and the prawns and cook for another 2 minutes on a high flame. Season with salt and pepper. Leave to cool and pass everything to the mixer. Boil the lobster, clean it, cut the pulp into discs. Cook the spaghetti in plenty of salted water, drain and season with the shrimp cream. Serve the pasta garnishing each plate with the lobster discs.