Chestnut Agnolotti
Recipe first for 4 people based on Chestnuts - cooking method to boil fried.
Preparation:
Preparation: The pasta: make egg pasta with flour and eggs: put the flour on the board and break the eggs in the middle, add a pinch of salt and beat the eggs with a fork. Work the dough for about ten minutes; if it is too soft add a little flour, if it is too hard add a little water. Make a big ball and let it rest for a quarter of an hour; then roll out the dough very thin, using a floured rolling pin as well as the work surface. The filling: boil the chestnuts, pass them through a sieve and soften them with a little milk and a pinch of salt. The dressing: Sauté pieces of sausage and onion.
Ingredients:
Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - Salt - Water - For the Filling: - Chestnuts - Milk - Salt - For the Dressing: - Sausage - Onion
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