Rice flan

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Preparation:

Preparation: Boil the asparagus. Boil the rice for 10 minutes and put it in a pan with 30 g of butter and the chopped onion. Arrange the asparagus in a buttered baking dish, drizzle with 30 g of melted butter, cover with the rice and sprinkle with grated cheese. Melt the butter, add the flour, milk, cream, salt, pepper and nutmeg, mix continuously for 15 minutes. Pour the sauce over the rice and cook in the oven at 200 degrees for about 30 minutes.

Ingredients:

Ingredients: 500 G Frozen Asparagus - 300 G Rice - 1 Onion - 80 G Butter - 40 G Parmesan Cheese - For the sauce: - 30 G Butter - 30 G Flour - 100 G Cream - 25 Cl Milk - Nutmeg - Salt

April 29, 2023 | Letture: 125 | Categorie: First | By: Admin

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