Pea Soup

Recipe first for 4 people based on Peas - cooking method fried.

Preparation:

Preparation: Fry the chopped onion in 2 tablespoons of oil and a knob of butter. Add the peas, let them flavor for a few minutes, add 100 cl of boiling water, the stock cube, a pinch of salt and cook for 20 minutes. Beat the eggs with the parsley, Parmesan cheese, breadcrumbs and salt. Pour the mixture into the soup and cook for 5 minutes.

Ingredients:

Ingredients: 300 g Peas - 1 stock cube - 1 onion - 1 tablespoon chopped parsley - 2 eggs - 4 tablespoons grated parmesan cheese - 4 tablespoons breadcrumbs - 1 knob of butter - 2 tablespoons olive oil - 1 pinch of salt

April 29, 2023 | Letture: 71 | Categorie: First | By: Admin

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