Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pasta Like Orecchiette - 150 G Sliced Lamb Meat - 140 G Shelled Broad Beans - 150 G Fresh Tomatoes Cut Into Fillets - 8 Basil Leaves - 30 G Butter - 5 Spoons Meat Sauce - 20 G Minced Shallot - 5 Spoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Cannelloni (Cannelloni-Type Pasta) - 250 G Veal Meat - 200 G Broth - 50 Cl Bechamel - 2 Tablespoons Flour - 100 G Dry White Wine - 20 G Butter - 100 G Parmesan Cheese - 1 Egg - 4 Large Artichokes - 1 small onion - 1 clove of garlic - parsley - 2 tablespoons of olive oil - 1 pinch of nutmeg - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Shrimps - 1000 G Mussels - 1 Chicken - 200 G Topside Of Veal - 100 G Sausage - 150 G Pork Loin - 1 Red Pepper - 1 Green Pepper - 100 G Green Olives - 1/2 Can Peas - 200 G Rice For Risotto - 1 Sachet Saffron - Salt - Chili Pepper - 2 Zucchini - 2 Onions - Olive Oil - 6 Ripe Tomatoes</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Fresh Pasta - 1/2 Aubergine - 1/2 Onion - Oregano - 3 Spoons Tomato Sauce - 1 Small Mozzarella - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Pasta Like Trenette - 400 G Clams - 400 G Mussels - 300 G Shrimps - 200 G Calamari - 1 Clove Garlic - 1 Chili Pepper - Parsley - 1/2 Glass Dry White Wine - 10 Tablespoons Extra Olive Oil - virgin - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: Macaroni Type Pasta - Garlic - Fresh Tomato - 3 Desalted Anchovy Fillets - Chopped Parsley - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 2 Fresh Sieved Tomatoes - 1 Tablespoon Broth - Junior Pastina Type Pasta - 1 Tablespoon Extra-virgin Olive Oil - 2 Tablespoon Parmesan Cheese - 1 Homogenized Meat</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Pepper - Salt - 2 Tablespoons Parsley - 15 Cl Cream - 4 Tablespoons Dry White Wine - 1 Red Pepper - 1 Clove Garlic - 2 Tablespoons Olive Oil - 400 G Chicken Breast - 230 G Sweet Gorgonzola Cheese - 250 G Mushrooms Champignons - 300 G Pasta Like Spaghetti</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 6 Tablespoons Extra-virgin Olive Oil - 1 Handful Finely Chopped Rosemary Needles - Grated Parmesan Cheese - 4 Tablespoons Cooking Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle Cream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - Truffle Cream - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Anchovies in Oil - 1 Ground Pepper</p>