Orecchiette With Lamb Ragout And Broad Beans

Recipe first for 4 people based on Fava beans with tomato - cooking method pan.

Preparation:

Preparation: Prepare a sauce with oil, butter and shallots, then brown the meat. Finish cooking by adding the meat sauce, tomato fillets, chopped basil, salt and pepper. Cook the orecchiette in a pot with plenty of salted water with the broad beans. When they are cooked, drain both, pour them into a pan, add the prepared sauce, sauté over high heat for 2 minutes and serve.

Ingredients:

Ingredients: 200 G Pasta Like Orecchiette - 150 G Sliced Lamb Meat - 140 G Shelled Broad Beans - 150 G Fresh Tomatoes Cut Into Fillets - 8 Basil Leaves - 30 G Butter - 5 Spoons Meat Sauce - 20 G Minced Shallot - 5 Spoons Extra-virgin olive oil - Salt - Pepper

May 21, 2023 | Letture: 134 | Categorie: First | By: Admin

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