Pappardelle With Aubergine Ragù
Recipe first for 4 people based on Eggplant with tomato - cooking method pan.
Preparation:
Preparation: Cook the aubergine cut into chunks, oil, chopped red onion, salt, pepper and tomato puree in a non-stick pan. Drain the pappardelle al dente and toss them in the aubergine sauce. Serve with grated mozzarella on top.
Ingredients:
Ingredients: 250 G Pasta Like Fresh Pasta - 1/2 Aubergine - 1/2 Onion - Oregano - 3 Spoons Tomato Sauce - 1 Small Mozzarella - Extra-virgin Olive Oil
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023