Tagliatelle With Truffle Cream

Preparation:

Preparation: Heat the oil in a pan, add the garlic cloves, remove from the heat, add the truffle cream and mix well. Put back on the heat, mix in the previously cleaned and boned anchovies. Let them undo with a fork over low heat then remove from heat. Boil the tagliatelle al dente in salted water, drain and dress them in a bowl with the truffle sauce and 1 grind of pepper.