Recipe first for 2 people based on Liquid cream with tomato - cooking method to boil.
Preparation: Cook the pasta, meanwhile boil the tomato sauce and cream. After draining the pasta, season it with the butter and the sauce you just boiled, add the ham cut into small pieces and the cheeses. At this point, serve and give the start to your children or diners, so that they can resume throwing the food; the result is guaranteed.
Ingredients: 150 G Penne Rigate Pasta - 4 Tablespoons Tomato Sauce - 4 Tablespoons Liquid Cream - 100 G Cooked Ham - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Pecorino Cheese - 25 G Butter