Spaghetti With Aubergines And Raw Tomatoes

Recipe first for 4 people based on Eggplant with tomato.

Preparation:

Preparation: Soften the onion in the oil, add the marjoram and the aubergine cut into sticks, add salt and cook for 5 minutes. Puree the tomatoes and garlic with a vegetable mill. Put the aubergines, tomato, basil and spaghetti cooked al dente in a bowl. Mix everything and serve with a drop of raw oil for each dish.

Ingredients:

Ingredients: 320 G Spaghetti-like Pasta - 400 G Ripe Tomatoes - 1 350 G Aubergine - 150 G Chopped Onion - 8 Spoons Extra-virgin Olive Oil - 2 Garlic Cloves - 8 Basil Leaves - 1 Sprig Fresh Marjoram - Salt



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