Fusilli With Potatoes And Pine Nuts
Recipe first for 4 people based on Pine nuts with tomato - cooking method to boil.
Preparation:
Preparation: Boil the peeled potatoes in boiling salted water. Boil more water, add salt to the boil and cook the pasta. Pour the cooked potatoes (in about 10 minutes) into the blender with a few spoonfuls of their water. Add the pine nuts, half a clove of garlic and a few leaves of parsley and marjoram. Drain the pasta, dress it with the smoothie and two tablespoons of oil. Also sprinkle with plenty of grated parmesan. Complete with the tomatoes, peeled, deseeded, cut into strips and with a grind of pepper.
Ingredients:
Ingredients: 320 G Colored Fusilli Pasta - 300 G Potatoes - 30 G Pine Nuts - 2 Cherry Tomatoes - 1/2 Clove Garlic - A Few Parsley Leaves - A Few Marjoram Leaves - Abundant Grated Grana Padano Cheese - 2 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper
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