Crab Meat Linguine
Recipe first for 4 people based on Crab - cooking method pan.
Preparation:
Preparation: Pour the oil, the chopped parsley and garlic, the 1/2 glass of white wine and the crab meat into a saucepan and place the saucepan over high heat. When it starts boiling, uncover and let the wine evaporate, lowering the heat. Now pour in the brandy, raise the heat, add a little salt, plenty of pepper, the two teaspoons of Worcester sauce and the curry previously dissolved in a little hot water. Leave to cook for a few minutes, add the cream, mix and switch off. When the linguine is cooked, drain it and pour it into the pan with the sauce, kept warm. Mix well and serve.
Ingredients:
Ingredients: 350 G Pasta Like Linguine - 2 Cans Crab Meat - 1/2 Glass Olive Oil - 1 Teaspoon Minced Parsley - 1 Clove Garlic - 1/2 Glass Dry White Wine - 2 Tablespoons Brandy - 1 Tablespoon Cream - 1/ 2 spoon Curry - 2 spoon Worcester sauce - Salt - Pepper
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