Borage And Bean Soup
Recipe first for 4 people based on Borage.
Preparation:
Preparation: Boil the beans, salting them towards the end. Clean and wash the borage; boil it and, drained, sauté it with garlic, oil and chilli pepper. Braise the chopped onion in the oil, add the beans with their cooking water and the chopped borage. Season and serve on toasted bread.
Ingredients:
Ingredients: 200 G Purgatory Beans - 600 G Borage - 1 Onion - Garlic - Olive Oil - Chili Pepper - Salt - Stale Homemade Bread
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