Sicilian Rings In Piedmontese Soup

Preparation:

Preparation: Clean the pumpkin and cut it into small pieces. Check, wash and cut the green beans into small pieces. Peel the potatoes, wash and dice the courgettes. Put all the vegetables, including the peas, in a saucepan with half a clove of garlic and the broth. Bring to a boil and cook for 40 minutes. Halfway through cooking, salt the soup and add the pasta. Wash the basil, chop it together with the garlic, season with salt and pepper. Gradually add the oil, stirring with a wooden spoon to mix well. Combine the sauce obtained with the vegetable soup and serve.