Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: For the Pasta: - 8 Ready-made Fresh Pasta Rectangles - For the Filling: - 350 G Tuna in Oil - 2 Tablespoons Salted Capers - 1 Mozzarella - 4 Basil Leaves - 1 Tablespoon Chopped Parsley - Salt - Pepper - For the Sauce: - 2 Cans Peeled Tomatoes - 1 Onion - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper - For gratinating: - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 200 G Cooked Ham - 3 Eggs - Butter - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese</strong>.</p><p> Ingredients: 500 G Pasta Like Potato Gnocchi - Softened Butter - Grated Castelmagno Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Straw And Hay Pasta - 1 Sachet Saffron - 20 G Butter - 1 Shallot - 1 Teaspoon Corn Starch - 10 Cl Fresh Cream - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: Carrots - Leek - Celery - 25 Cl Barley - Flour - Meat Broth - 1 Egg Yolk (optional) - 1 Cup Fresh Cream (optional) - Little Nutmeg (optional)</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 3 Tablespoons Semolina - 1 Homogenized Jar Of Plaice - 1 Potato - 1 Courgette - 1 Celery Stick - 1 Carrot - 1 Handful Green Beans - 1 Piece Onion - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt - A Few Drops Lemon Juice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Buffalo Ricotta</strong>.</p><p>Ingredients: 150 G Precooked Wheat - 100 G Buffalo Ricotta - White Wine - Vegetable Broth - 50 G Grana Cheese - 10 Asparagus - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 1 Mozzarella - A Few Artichokes In Oil - A Few Mushrooms In Oil - A Few Black Olives - 100 G Cooked Ham - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: For the filling: - 150 g of beef - 100 g of salami filling - 1 sprig of parsley - salt - pepper - 1 pinch of rosemary - 50 g of grated parmesan cheese - 1 handful of sage leaves - 1 egg - for the dough: - 300 G Flour (plus that of the pastry board) - 2 Whole Eggs - 1 Finger Water - 1 Pinch Salt - Gravy: - 50 G Butter - 1 Sage Sprig - 100 G Pancetta - 100 G Parmesan Cheese Grated At The Moment</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 1000 G Perini Tomatoes - 1 Garlic Clove - 1 Onion - 1 Carrot - 1 Celery Stick - Some Basil Leaves - Olive Oil - Butter - Grated Cheese - Salt - Pepper</p>