Saffron Pasta

Preparation:

Preparation: Peel the shallot, chop it and brown it in 1 pan with the butter, stirring. When it is well dried, add the cream, the saffron diluted in a little warm water and the starch dissolved in 1 tablespoon of water and leave to thicken. salt and pepper. Boil the tagliatelle al dente, drain them without drying them too much and pour them into the pan with the sauce. Sprinkle with cheese, mix well and serve.