Red Spaghetti

Preparation:

Preparation: Wash the tomatoes, cut them into pieces, arrange them in a pan with the clove of garlic, the onion, the carrot and the celery cut into pieces, add salt. Bring to a boil then cook for about an hour. Blend the sauce, adjust salt and pepper. In a pan, heat a little oil and butter, let the puree flavor for a few minutes. Boil the spaghetti, drain them, dress them with the sauce, distribute a few basil leaves, serve with grated cheese.