Scotch Soup

Recipe first for 4 people based on Carrots.

Preparation:

Preparation: Finely chop carrots, leeks and celery and simmer everything lightly in a saucepan with 1/4 cup barley. Sprinkle with a little flour. Pour in the meat stock, stirring constantly. When cooked (about 45 minutes) you can make this soup more delicate by adding 1 egg yolk, 1 cup fresh cream and a little nutmeg (do not put the soup back on the heat!).

Ingredients:

Ingredients: Carrots - Leek - Celery - 25 Cl Barley - Flour - Meat Broth - 1 Egg Yolk (optional) - 1 Cup Fresh Cream (optional) - Little Nutmeg (optional)

June 4, 2023 | Letture: 74 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE