Cannelloni Stuffed With Tuna In The Microwave

Preparation:

Preparation: Prepare the sauce: peel the onion, cut it into thin slices and let it brown for 2' at maximum power in a baking dish with the butter. Add the sieved peeled tomatoes, season with salt and pepper, season with the oil. Season with the chopped parsley and cook at medium power for another 10-12 minutes. Prepare the filling: drain the tuna from the oil and transfer it to the blender jug. Add the well-washed basil leaves and the chopped parsley, salt and pepper and blend for 1'. Boil the pasta rectangles in boiling salted water, to which you will have added a spoonful of oil that you have prepared, drain and leave to cool under cold water. Arrange them on the work surface and in the center of each of them put 2 spoonfuls of filling. Close each rectangle by rolling it up to form a cannelloni and line them up in a lightly buttered baking dish. Sprinkle with breadcrumbs, pour the sauce and grill for 4-6'. Serve piping hot after decorating with a sprig of aromatic herbs.