Granotto Creamed With Buffalo Ricotta And Asparagus Tips

Recipe first for 4 people based on Buffalo Ricotta.

Preparation:

Preparation: Toast the wheat in a saucepan with oil and chopped onion, add the broth and cook with wine, salt and pepper as for a risotto. Stir in the ricotta and grated parmesan. Decorate with previously boiled asparagus tips.

Ingredients:

Ingredients: 150 G Precooked Wheat - 100 G Buffalo Ricotta - White Wine - Vegetable Broth - 50 G Grana Cheese - 10 Asparagus - Olive Oil - Salt - Pepper

June 4, 2023 | Letture: 129 | Categorie: First | By: Admin

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