Bava Potato Gnocchi

Recipe first for 4 people based on Cheese.

Preparation:

Preparation: Boil 500 g of potato gnocchi in plenty of salted water, a few at a time. Drain them with a slotted spoon and place a layer in a bowl. Pour over flakes of softened butter and more or less seasoned Castelmagno cheese, according to taste, and grated. Arrange a second layer of gnocchi on top, season them with the butter and cheese and so on until all the ingredients are used up. Cover and let rest for 5 minutes before serving.