Tagliatelle with artichokes

Preparation:

Preparation: Chop the onion and brown it in the oil; add the artichokes cut into wedges and let them flavor for a few minutes, then add the salt and a few tablespoons of hot water. Cook until the artichokes are tender and have absorbed the liquid. Cook the pasta and meanwhile in a bowl beat the eggs with the Parmesan. When the pasta is cooked, drain it and add it to the eggs. Finally add the artichoke sauce.