Fennel Soup
Recipe first for 4 people based on Fennel - cooking method fried.
Preparation:
Preparation: Fry the sliced leeks and shallots in butter and oil, add the diced carrots and fennel. Sprinkle with flour, pour in the broth, pepper, season with salt and cook for 45 minutes. Cool, blend, heat and serve.
Ingredients:
Ingredients: 2 Leeks - 2 Shallots - 2 Tablespoons Olive Oil - 30 G Butter - 4 Carrots - 1 Fennel - 1 Tablespoon Flour - 100 Cl Broth - Pepper - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023