Spaghetti with 'Rosa Marina'

Preparation:

Preparation: The 'nudilla', 'marine rose' or 'nonnata' (newborn), is made up of anchovies and sardines in the larval state, i.e. whitebait, which in Calabria are preserved in salt and heavily peppered. Heat a little oil in a saucepan, remove from the heat, pour in the 'nudilla' and, using a fork, melt the piles of tiny fish and chopped and crushed chilli pepper. Boil the spaghetti al dente in lightly salted water, drain well and season with the 'nudilla'