Stringy pasta
Recipe first for 4 people based on Fontina.
Preparation:
Preparation: Boil the pasta. Cut the fontina cheese into flakes and put it in a tureen placed over a saucepan with boiling water. Heat the cream and melt the butter. Drain the pasta and add it to the fontina cheese, add the butter and cream. Mix and serve immediately.
Ingredients:
Ingredients: 400 G Sedani Rigati Pasta - 100 G Fontina Cheese - 50 G Cream - 50 G Butter
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