Baked dumplings
Recipe first for 4 people based on Emmental - cooking method oven.
Preparation:
Preparation: Cook the potato gnocchi in boiling salted water, arrange them in layers in a buttered baking dish, alternating them with knobs of butter and bits of cheese. Sprinkle with the Parmesan, pepper, put in a preheated oven at 220 degrees for about 10 minutes and serve.
Ingredients:
Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Emmenthal Cheese - Butter - Grated Parmesan Cheese - Salt - Pepper
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