Recipe first for 4 people based on Mushrooms with tomato - cooking method oven.
Preparation: Slice the mushrooms and brown them in a pan with a clove of garlic, salt, pepper and chopped parsley. Then roll out the dough in a greased pan, top it with the chopped and drained tomato pulp. Distribute the mushrooms on top; add the ham, already diced, a pinch of salt and sprinkle everything with plenty of oil. Bake it in a very hot oven (250 degrees) for 20-25 minutes.
Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 250 G Cooked Ham - 350 G Fresh Mushrooms - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper