Country Pappa

Preparation:

Preparation: Bring the cleaned and washed potatoes, celery and carrots to the boil in about 500 g of water and cook until the water is reduced to about half, then separate the vegetables from the broth. Blanch the tomato, peel, remove the seeds and reduce to a puree, add the tomato puree to 250 g of vegetable stock, then the salt and the Tempine and cook for about 5 minutes, drain slightly and mix the rabbit and Parmesan ; drizzle with extra virgin olive oil.