Rice Soup
Recipe first for 4 people based on Rice.
Preparation:
Preparation: Bring the broth to the boil and add the rice. Blend the egg yolks in a bowl with a little lemon juice and a couple of tablespoons of Parmesan cheese. When the rice is cooked al dente, pour the soup into the bowl a little at a time and stirring with a whisk. Serve and pass some more grated Parmesan aside.
Ingredients:
Ingredients: 200 Cl Beef Broth - 400 G Rice - 4 Egg Yolks - Lemon Juice - Grated Parmesan Cheese
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