Linguine With Radicchio

Recipe first for 4 people based on Radish - cooking method pan fried.

Preparation:

Preparation: Take at least five beautiful radicchio leaves per person, wash them, dry them and cut them into strips. Fry 50 g of fairly fat bacon in a pan, add the radicchio, season with salt and black pepper to taste, then cover and cook until you see the radicchio well wilted. In a pot you will have cooked the linguine which once al dente you will sauté in the pan with the radicchio until you see the linguine color but be careful not to burn. You can serve and possibly add more black pepper.