Penne Rigate With Seafood

Recipe first for 4 people based on Seafood with tomato.

Preparation:

Preparation: Brown the garlic in the oil, add the white fish cut into small pieces, the prawns, mussels and shelled clams. Add the tomatoes and cook for 30 minutes. Boil the penne rigate in salted water. Season and garnish with the chopped parsley, adding drops of raw oil to the pasta if desired.

Ingredients:

Ingredients: 1000 G Penne Rigate Pasta - 2000 G Seafood (Mussels, Clams) - 300 G Shrimps - 500 G White Barbed Fish - 1200 G Pureed Fresh Tomatoes - 200 G Extra-virgin Olive Oil - 30 G Chopped Parsley - 25 G Cloves Of Minced Garlic

June 16, 2023 | Letture: 80 | Categorie: First | By: Admin

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