Recipe first for 4 people based on raw ham with tomato.
Preparation: Peel the onion, wash it and slice it finely, then let it dry in 1 pan with the oil. Add the raw ham cut into strips and cook for a few minutes. Shell the peas and prepare the sliced mushrooms, add them to the ham. After 3 minutes add the peeled tomatoes, salt and pepper and cook for 30 minutes. Cook the pasta, season with the sauce and Parmesan.
Ingredients: 350 G Fresh Pappardelle Type Pasta - 150 G Raw Ham - 150 G Champignon Mushrooms - 250 G Peeled Tomatoes - 250 G Fresh Peas - 1 Onion - Extra-virgin Olive Oil - 80 G Grated Parmesan Cheese - Salt