Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> with tomato.</p><p> Ingredients: 500 G Spelled Flour For Puls - Preserved Tomatoes - Salt - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: 350 G Rice - 200 G Chicken Livers - 5 Sage Leaves - White Wine - 1 Onion - 100 Cl Broth - 1 Walnut Butter - 3 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 800 G Clams - Garlic - Parsley - Chili Pepper - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marjoram</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Old Potatoes - 100 G Borage Leaves - 100 G Herbs - 300 G White Flour - 1 Whole Egg - 500 G Tomatoes - 2 Sprigs Marjoram - 40 G Grated Ricotta - 5 Tablespoons Extra Virgin Olive Oil - 1 Pinch Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pestom</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 200 G Flour - 100 G Pestom - 20 G Pine Nuts - 1 Bunch Basil - 100 G Parmesan Cheese - 1/2 Clove Garlic - Olive Oil - Shallot - Tomato Sauce - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Penne Type Pasta - 150 G Gorgonzola Cheese - 20 Cl Cooking Cream - Butter - Sage - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marsala wine</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Rigatoni Pasta - 50 G Dark Chocolate - 50 G Cream - 50 G Milk - 2 Egg Yolks - 1 Tablespoon Sugar - 1/2 Glass Marsala Wine - 2 Teaspoon Cognac - Vanilla - Icing Sugar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong>.</p><p> Ingredients: 350 G Orecchiette Pasta - 3 Bunches Rocket Salad - 3 Garlic Cloves - 3 Hot Chili Peppers - 4 Salted Anchovies - 5 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausages</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Farfalle Type Pasta - 2 Sausages - 500 G Tomato Sauce - 1 Shallot - 1 Carrot - 1 Celery Stick - 2 Garlic Cloves - 1 Chili Pepper - 30 G Butter - Olive Oil - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Truffle Base Sauce - 1/2 Lemon (juice) - Spaghetti Type Pasta</p>