Rigatoni With Marsala Syrup

Preparation:

Preparation: Prepare a whey with sugar, marsala wine and water and boil it. Boil and drain the rigatoni. Put the chocolate in a bain-marie and add the milk and cream and emulsify. Prepare the zabaglione with the egg yolks, sugar and Marsala. Bake the rigatoni sprinkled with marsala whey at 250 degrees, until browned. Serve them with chocolate and zabaglione.