Penne with Gorgonzola
Recipe first for 4 people based on Gorgonzola - cooking method pan fried.
Preparation:
Preparation: Fry the butter with the sage in a large pan, add the gorgonzola cut into small pieces, the cream, the pepper and melt over a low heat, stirring. Cook the penne al dente, pour them into the pan, mix well, sprinkle with Parmesan and serve.
Ingredients:
Ingredients: 500 G Penne Type Pasta - 150 G Gorgonzola Cheese - 20 Cl Cooking Cream - Butter - Sage - Grated Parmesan Cheese - Salt - Pepper
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