Recipe first for 4 people based on Sausages with tomato - cooking method pan fried.
Preparation: Fry 1 chopped shallot, carrot and celery in 1 pan with butter and oil, then add the cloves of garlic, the chilli pepper, the tomato puree and salt, to taste. After reducing everything, add the sausages cut lengthwise and already browned in olive oil. Then drain the pasta, pour it into the pan with the sauce and mix it. Then sprinkle with pecorino.
Ingredients: 400 G Farfalle Type Pasta - 2 Sausages - 500 G Tomato Sauce - 1 Shallot - 1 Carrot - 1 Celery Stick - 2 Garlic Cloves - 1 Chili Pepper - 30 G Butter - Olive Oil - Grated Pecorino Cheese