Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 500 G Perch Fillets - 1 Lemon - 1 Onion - 3 Tablespoons Olive Oil - 50 G Butter - Stock Cube - 1 Pinch Salt - 1 Tip Saffron - 2 Eggs - Breadcrumbs - Oil For Frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 4 Leeks - 160 G Rice - 1 Carrot - 1 Rib Celery - 2 Tablespoons Olive Oil - Abundant Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 300 G Rice - 800 G Sea Bass - 1 Shallot - 2 Cloves Garlic - 1/2 Glass Dry White Wine (or Sparkling Wine) - 1 Sprig Bay Leaf - 40 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 5 Peppercorns - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 30 G Rice - 50 G Dried Lentils - 50 G Carrots - 50 G Celery - 50 G Onion - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Peeled Tomatoes - 300 G Bavette Type Pasta - 100 G Jocca - 50 G Bacon - 2 Tablespoons Olive Oil - 1 Garlic Clove - 1 Piece Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black truffle</strong>.</p><p> Ingredients: 350 G Strozzapreti Pasta - 100 G Norcia Black Truffle - Umbrian Extra-virgin Olive Oil - 20 G Butter - Garlic - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong>.</p><p> Ingredients: Pearl Barley - Fresh Chicory Salad - 1/2 Glass White Wine - 1 Clove Garlic - Extra-virgin Olive Oil - Pecorino Romano Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong>.</p><p> Ingredients: 400 G Farfalle Pasta - 1 1/2 Lemon (juice) - 1 Bunch Basil And Chives - 1/2 Cup Cream - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: For Each Egg: - 150 G Flour - 1 Tablespoon Sugar - 30 G Lard (or Butter) - Filling: - 400 G Sheep's Ricotta - 80 G Sugar - 3 Eggs - Sambuca (or Rum) - 2 Tablespoons Chopped Chocolate - Vanilla Powder - For Frying: - Abundant Olive Oil - For Serving: - Icing Sugar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pulp Of Pork And Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Wholemeal Flour - 100 G Flour 00 - 2 Eggs - Coarse Salt - 3 Tomatoes - 400 G Pork And Beef Pulp - Basil - 1 Shallot - 1 Carrot - 1 Stick Celery - Extra-virgin Olive Oil</p>