Strozzapreti With Black Truffle
Recipe first for 4 people based on Black truffle.
Preparation:
Preparation: Thoroughly clean the truffle and grate it. Braise it over low heat in the oil with a clove of garlic and a pinch of salt for about 10 minutes. Apart from cooking the pasta; when cooked, drain well and mix in the butter. Then season with the truffle sauce.
Ingredients:
Ingredients: 350 G Strozzapreti Pasta - 100 G Norcia Black Truffle - Umbrian Extra-virgin Olive Oil - 20 G Butter - Garlic - Salt
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